Sala Thai Restaurant Online Ordering Menu

Tasty deep-fried tofu with sweet and sour sauce.

Thai-style spring rolls stuffed with transparent noodles and vegetables served with plum sauce.

Deep minced chicken and vegetable stuff in gyoza pocket and served with sweet black sauce.

Young soybeans

Shrimp in a tart lime juice, broth, fresh mushrooms, lemongrass, kaffir lime leaves, and Thai seasoning.

Chicken in a tart lime juice, broth, fresh mushrooms, lemongrass, kaffir lime leaves, and Thai seasoning.

Chicken in coconut milk with cabbage, galanga, kaffir lime leaves, mushrooms, lemongrass, lime juice, and Thai seasoning.

Tasty transparent noodles, ground pork, mushroom, and vegetables in a rich broth.

Hot spicy grilled shrimp with lemongrass, mint, and zesty lime juice.

Grilled beef with mint, tomatoes, red onions, green onions, lime juice, and coriander.

Served with your choice of beef, chicken, or pork with lime juice, mint, red onion, green onions, chili, coriander, and roasted cream of rice.

Served with choice of meat in garlic sauce with basil, bell pepper, mushroom, and onions.

Sauteed chicken in brown sauce with cabbage, carrots, bell pepper, and cashew nuts.

Choice of meat with pineapple, tomatoes, onion, and green onions in sweet and sour sauce.

Served with choice of chicken or pork in mouthwatering fresh ginger and onions.

Choice of meat with ground pepper and garlic sauce served over freshly chopped cabbage.

Tender chicken with teriyaki sauce.

Peppery stir-fried chicken with zucchini and eggs.

Stir-fried chicken and mixed vegetables in flavorful yellow bean sauce.

Chicken with eggplant in savory basil and chili.

Served with choice of chicken or beef in a rich oyster sauce with fresh mushrooms and onions.

Flank steak with bell peppers, onions, and tomatoes.

Served with choice of meat in creamy coconut milk, peppers, and flavorful Panang curry.

Served with choice of meat in curry coconut milk, bamboo shoots, eggplant, basil, and green curry.

Served with your choice of meat, cashew nuts, potatoes, and peanuts in thick and delicious massaman curry.

Rich yellow curry with meat and potatoes, green peas, and carrots.

Served with your choice of meat with bamboo shoots, eggplant, bamboo shoot, and basil with rich red curry in coconut milk.

Crispy trout in a homestyle chili garlic sauce, basil, and hot chili.

Shrimp with teriyaki sauce, mushrooms, onions, and green onions.

Served with your choice of meat with rice, egg, tomatoes, onions, green onions, and brown sauce.

Served with your choice of meat sauteed with rice, basil, bell pepper, mushroom, and onions.

Served with your choice of meat with black peppers served over steamed rice.

A very traditional Thai dish of rice noodles stir-fried with your choice of meat, egg, bean sprouts, green onions, and ground peanuts.

Pan-fried noodles with choice of meat, basil, bell pepper, mushroom, and garlic in spicy sauce.

Served with your choice of meat with rice noodles, egg, and broccoli in a sweet sauce.

Cinnamon beef with rice noodles and bean sprouts in special homemade sauce.

Served with your choice of meat with yellow curry, red onions, and sour mustard green.

Fried rice with chicken, rice, egg, tomatoes, and house sauce.

Thai-style fried noodles with chicken and egg.

A flavorful fruit sauce that's an assortment of salt, sugar, vinegar, and plum juice.

A flavorful sauce that's well-balanced in both sweet and spicy.

A viscous, tangy, and spicy sauce with a small bit of fried garlic.

Marinated beef simmered in a fragrant coconut curry sauce made with house spicy Panang curry paste, coconut milk, basil, and bell pepper

Richly spiced and strongly-brewed black tea with ice that's gently mixed with sweetened condensed milk.

Concentrated, iced, and sweetened Thai coffee gently mixed with sweetened condensed milk.